Proposed editorial spot illustrations inspired by my favorite meals in Savannah, Georgia.
From breakfast and snacking to lunch, dinner, and dessert, I am a huge food lover! During my time at Savannah College of Art and Design, I was inspired by the diverse restaurants that the city had to offer. These are some of the most delicious meals that made me come back for seconds!
Breakfast: Biscuit with fried chicken, bacon, cheese, and apple butter. Served at Maple Street Biscuit Company.
Snack: Açaí smoothie bowl with strawberry, banana, granola, coconut, and honey. Served at SCAD Art's Cafe.
Lunch: Smoked salmon sandwich with lettuce, mozzarella, tomatoes, and capers. Served at Le Café Gourmet.
Dinner: Asian fusion bowl of ramen with egg noodles and chicken. Served at The Flying Monk Noodle Bar.
Dessert: Chocolate Swiss chalet cake topped with strawberries. Served at The Vault.
Hand lettering adjustments