Savannah Foodie

Proposed editorial spot illustrations inspired by my favorite meals in Savannah, Georgia.

 

From breakfast and snacking to lunch, dinner, and dessert, I am a huge food lover! During my time at Savannah College of Art and Design, I was inspired by the diverse restaurants that the city had to offer. These are some of the most delicious meals that made me come back for seconds!

Creative Quarterly 64 Runner-Up

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"Savannah Foodie"

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Breakfast: Biscuit with fried chicken, bacon, cheese, and apple butter. Served at Maple Street Biscuit Company.

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Snack: Açaí smoothie bowl with strawberry, banana, granola, coconut, and honey. Served at SCAD Art's Cafe.

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Lunch: Smoked salmon sandwich with lettuce, mozzarella, tomatoes, and capers. Served at Le Café Gourmet.

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Dinner: Asian fusion bowl of ramen with egg noodles and chicken. Served at The Flying Monk Noodle Bar.

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Dessert: Chocolate Swiss chalet cake topped with strawberries. Served at The Vault.

Hand lettering adjustments

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